Olive Oil Ranch Crackers
I grew up eating handfuls (okay bag fulls) of oyster crackers covered in hidden valley ranch seasoning. As I’ve grown up, I crave healthier versions for my family. This SUPER easy to throw together olive oil based ranch crackers will have your kids addicted and creating memories of their mom’s favorite crackers too.
Prefer to watch it be made? Check this recipe out in my healthy snacks for road trips video on the bottom on this post. Don’t forget to subscribe for more recipes like this.
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Homemade Olive Oil Crackers with Ranch Seasoning
Tools Required:
Rolling Pin (or other long cylinder, like a wine bottle, etc)
Pizza Cutter or knife
Ingredients (makes ~40 small crackers):
1 ½ cups all-purpose flour (or whole wheat for a healthier version)
½ tsp salt
1 tsp sugar (optional, for balance)
⅓ cup olive oil
⅓ cup water (more if needed)
2–3 tsp homemade ranch seasoning (see below)
Extra olive oil + ranch seasoning for brushing on top (optional)
Homemade Ranch Seasoning Mix (makes ~½ cup):
2 tbsp dried parsley
1 tbsp dried dill
1 tbsp garlic powder
1 tbsp onion powder
1 tsp dried chives (optional)
1 tsp salt
½ tsp black pepper
½ tsp paprika (optional, for a smoky touch)
Mix and store in an airtight jar – use as needed!
Instructions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix dry ingredients: In a bowl, combine flour, salt, sugar, and ranch seasoning.
Add olive oil & water: Stir in olive oil and water. Mix until dough forms. If it’s too dry, add 1 tsp water at a time.
Roll out dough: On a floured surface or between parchment sheets, roll dough thin (⅛ inch or less).
Cut into crackers: Use a knife or pizza cutter to slice into squares or desired shapes.
Bake: Place on baking sheet. For extra flavor, lightly brush with olive oil and sprinkle more ranch seasoning.
Bake for 12–15 minutes or until crisp and golden. Watch closely to prevent burning.
Cool completely before storing in an airtight container for up to 1 week.
Tips:
Add 1–2 tbsp grated Parmesan for extra richness.
Swap in part rye or oat flour for a rustic twist.
For extra crunch, roll them ultra-thin and bake a minute longer.
Absolutely! Here’s an SEO-friendly FAQ section tailored for your Homemade Olive Oil Crackers with Ranch Seasoning recipe:
FAQ – Homemade Olive Oil Crackers with Ranch Seasoning
Q: Can I make these olive oil crackers gluten-free?
A: Yes! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. You may need to adjust the water slightly to get the right dough consistency.
Q: How long do homemade crackers stay fresh?
A: When stored in an airtight container at room temperature, these crackers stay fresh and crispy for up to 5–7 days.
Q: Can I use store-bought ranch seasoning instead of homemade?
A: Absolutely. You can use about 2–3 teaspoons of your favorite store-bought ranch seasoning mix. Be mindful of added salt, as some mixes are salt-heavy.
Q: Can I freeze the cracker dough?
A: Yes, you can roll the dough into a flat disc, wrap it tightly, and freeze it for up to 1 month. Thaw in the fridge overnight before rolling and baking.
Q: Can I add cheese or seeds to this cracker recipe?
A: Definitely! Add 2–3 tablespoons of grated Parmesan, cheddar, or nutritional yeast for cheesy flavor. You can also sprinkle sesame seeds, poppy seeds, or flaxseeds on top before baking for extra crunch.
Q: Are these crackers healthy?
A: These crackers are made with simple, wholesome ingredients like olive oil and homemade ranch seasoning. Use whole wheat flour for added fiber and nutrients.
