Freshly Milled Flour Banana Bread

If you’ve never baked with freshly milled flour, you’re in for a treat. This banana bread made from freshly milled white wheat berries is tender, perfectly sweet, and full of wholesome flavor that store-bought flour simply can’t match.

Milling your own flour at home keeps all the natural nutrients and oils intact — and when you use your NutriMill Grain Mill, it’s quick, easy, and incredibly rewarding.

At first bite, you’ll taste the difference: soft crumb, nutty flavor, and just the right touch of sweetness.

Why You’ll Love This Freshly Milled Banana Bread

✅ 100% whole grain, freshly milled flour
✅ Perfectly moist and tender
✅ Naturally sweetened with bananas, maple syrup & cane sugar
✅ Easy one-bowl recipe
✅ Made with real, wholesome ingredients

Ingredients

  • 3 cups freshly milled white wheat flour (from white wheat berries, milled using your NutriMill Grain Mill)

  • 3 ripe bananas, mashed

  • 2 eggs

  • ½ cup butter, melted and slightly cooled

  • ¼ cup pure maple syrup

  • ¾ cup cane sugar

  • ¾ cup yogurt (plain or Greek)

  • 1½ teaspoons baking soda

  • 1 teaspoon vanilla extract

  • 1 tablespoon cinnamon

How to Make Freshly Milled Banana Bread

Step 1: Mill Your Wheat

Mill white wheat berries in your NutriMill Grain Mill until you have about 3 cups of soft, freshly milled flour. The aroma alone will tell you this loaf is going to be special.

(Tip: Freshly milled flour is lighter than store-bought, so measure loosely by the cup or by weight for accuracy.)

Step 2: Mix Wet Ingredients

In a large bowl, mash the bananas. Add the eggs, melted butter, maple syrup, cane sugar, yogurt, and vanilla. Whisk until smooth and creamy.

Step 3: Add Dry Ingredients

Sprinkle in the baking soda, cinnamon, and freshly milled flour. Stir gently until combined — don’t overmix, or the bread may become dense.

Step 4: Bake

Pour the batter into a greased 9x5-inch loaf pan. Bake at 350°F (175°C) for 50–65 minutes, or until a toothpick inserted in the center comes out clean.

Cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling.

Step 5: Serve & Savor

Slice, serve warm, and enjoy every bite of wholesome, buttery goodness.

Tips for Perfect Banana Bread

  • Use very ripe bananas — the darker the peel, the sweeter the bread.

  • Don’t skip the butter — it adds richness and keeps the crumb soft.

  • White wheat berries give a mild flavor perfect for sweet breads.

  • For added texture, mix in nuts or chocolate chips before baking.

  • Store leftovers at room temperature for up to 3 days or freeze for later.

Why Mill Your Own Flour?

When you mill your own flour, you retain the bran, germ, and endosperm, which are often stripped away in store-bought flours. The result?

  • More nutrients like B vitamins, fiber, and antioxidants

  • Better flavor and texture

  • Long-term savings compared to pre-ground flour

Using the NutriMill Grain Mill, you can mill fresh flour in seconds — and once you taste the difference, you’ll never go back.

👉 Use code WFHS20 to get $20 off your NutriMill Grain Mill and start baking with the freshest flour possible!

Frequently Asked Questions (FAQ)

Can I use store-bought flour instead?

Yes, you can substitute 3 cups of whole wheat or all-purpose flour, but you’ll miss that rich, nutty flavor of freshly milled wheat.

Do I have to sift freshly milled flour?

Not at all! You can use it as-is. If you prefer a lighter texture, fluff it gently before measuring.

Can I make this dairy-free?

Yes — substitute plant-based yogurt and melted coconut oil or vegan butter for the dairy ingredients.

What kind of wheat berries are best?

White wheat berries give a soft, mildly sweet loaf, while red wheat berries make a heartier, more rustic bread.

How should I store freshly milled flour?

Keep any extra flour in the fridge or freezer to preserve freshness — it contains natural oils that can spoil if left at room temperature too long.

Final Thoughts

This Freshly Milled Banana Bread is more than a recipe — it’s a taste of what fresh flour can truly do. Buttery, wholesome, and full of real flavor, it’s the perfect place to start your whole grain baking journey.

👉 Don’t forget: Use code WFHS20 for $20 off your NutriMill Grain Mill — your fresh baking adventure starts here

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